New Potato Salad | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Ingredients

• 1/2 cup plain yogurt
• 2 tablespoons Dijon mustard
• 2 tablespoons balsamic or rice vinegar
• 2 teaspoons fennel seeds
• Freshly ground black pepper, to taste
• 1 pound tiny red new potatoes
• 1 red bell pepper, chopped
• 2 stalks celery, chopped
• 1 bunch green onions, sliced (white part)
• 1/2 cup chopped Italian parsley