Pot Roasted Chicken in Milk with Homestyle Bread Sauce Recipe | myfoodbook
Create a pot roasted chicken roast recipe as a Sunday dinner for families. Serve your pot roast chicken recipe with homemade bread sauce.
Ingredients
- 20g butter
- 1.5kg whole chicken
- 2 cups (500ml) full cream milk
- Zest of 1 lemon
- 5 sprigs of thyme
- 5 cloves unpeeled garlic
- 2 teaspoons honey
- 2 cups strained milk juices
- 150g fresh white breadcrumbs
- 50g butter, extra
- Fresh nutmeg, to taste
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