Easy, warming pot roast chicken Recipe | Better Homes & Gardens Australia
Roast chook is the classic dinner for Sunday night, but why not make it a bit easier with a pot roast chicken instead? Get the full recipe here.
Ingredients
- 1.6kg whole chicken
- 1 small lemon, halved, plus 1 extra, halved
- 12 lemon thyme sprigs, plus extra, to serve
- 3 cloves garlic, peeled
- 2 Tbsp extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- 1 1/2 cups chicken stock
- 2 tsp mustard powder
- 1 Tbsp garlic powder
- 1kg chat potatoes, halved
- 1/2 cup pure cream
- 1 tsp smoked paprika
- 1 bunch broccolini, roughly chopped
- 1/4 cup packed flat-leaf parsley, finely chopped
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