Homemade Mini Banana Beignets
Banana beignets may just be the best way to use up ripe bananas. These mini beignets easy enough—and tasty enough—to buy extra bananas.
Keywords
- banana beignets
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Paper towel
- Baking sheet
- Zip-top bag
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 3/4 cup sugar
- 1/4 cup packed brown sugar
- 1-1/2 teaspoons ground cinnamon
- BEIGNETS:
- 2 cups cake flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 large egg, room temperature
- 1 cup mashed ripe bananas (about 2 medium)
- 1/2 cup 2% milk
- 2 tablespoons canola oil
- Oil for deep-fat frying
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