Parmesan-and Fennel Seed-Crusted Chicken Fritters | culture: the word on cheese

Parmesan-and Fennel Seed-Crusted Chicken Fritters | culture: the word on cheese

culturecheesemag.com

The childhood favorite, chicken strips with honey mustard, is all grown up now with the addition of a parmesan crust

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Ingredients

  • ¼ cup all-purpose flour
  • ¼ cup salt
  • 1 large egg
  • 1 tablespoon milk
  • 1 cup fresh bread crumbs
  • 2/3 cup finely grated Parmesan
  • ¾ teaspoon fennel seed
  • ½ teaspoon dried thyme
  • Vegetable oil for frying
  • ½ pound chicken breast

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