Skillet Chicken Parmesan | America's Test Kitchen
With all the sauce and cheese in most chicken Parmesans, it's nearly impossible to preserve the crisp topping. We wanted to find a way to hold on to all the classic flavors but keep the breading...
Keywords
- Italian
- Eggs & Dairy
- Europe
- Poultry
- Cheese
- Main Courses
- Chicken
Ingredients
- 1 1/2 cups fresh bread crumbs
- 3 tablespoons olive oil
- 1 1/4 cups grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- Salt and pepper
- 1/2 cup all-purpose flour
- 4 boneless, skinless chicken breasts (1 1/2 pounds), halved horizontally
- 3 tablespoons vegetable oil
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded provolone cheese
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