Eggplant Rollatini Recipe | Samsung Food App
Eggplant Rollatini is one of our favorite vegetarian weeknight meals! It’s filled with fresh herbs and ricotta cheese rolled up in eggplant and cooked in bubbly tomato sauce. There’s even an...
Ingredients
- 2 large Italian eggplants, unpeeled
- 2 tbsp extra virgin olive oil
- 1/4 tsp salt
- 1 tbsp extra virgin olive oil
- 8 oz Baby Bella or white mushrooms
- 1 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 12 oz firm tofu patted dry OR 1 1/2 cups ricotta cheese, you may use whole milk or part-skim
- 6 tbsp store-bought or homemade pesto. Homemade is best!
- 1 tsp salt
- 1/4 tsp garlic powder
- 2 cups marinara sauce
- 3/4 cup shredded mozzarella cheese (dairy or vegan)
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