Deliciously Cheesy Italian Eggplant Rollatini Recipe

Ingredients

• 2 large eggplants (approximately 1 lb / 450 g each)
• Olive oil (for brushing)
• Salt (to taste)
• 1 cup (250 g) ricotta cheese
• 1 cup (100 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated Parmesan cheese
• 1 large egg
• 1/4 cup (15 g) fresh basil, chopped (or 1 tbsp dried basil)
• 1 clove garlic, minced
• Black pepper (to taste)
• 2 cups (480 ml) marinara sauce (store-bought or homemade)
• Fresh basil leaves (for garnish)