Honey Fig And Mustard Butter With Roasted Carrots | Donna Hay

Honey Fig And Mustard Butter With Roasted Carrots | Donna Hay

www.donnahay.com.au

Honey, fig and mustard butter with roasted carrots is the perfect side to a roast dinner.

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Ingredients

  • 250g unsalted butter, chopped and softened
  • ¼ cup (70g) wholegrain mustard
  • 1 tablespoon honey
  • ½ cup tarragon leaves, finely chopped
  • ⅓ cup (65g) dried figs, chopped
  • 2 teaspoons sea salt flakes
  • cracked black pepper
  • roasted baby carrots, to serve

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