Tapas Crumbed Mushrooms With Romesco Aioli

Ingredients

• Romesco Aioli
• 1 clove garlic, crushed
• ½ tsp sea salt
• 2 egg yolks
• 1 cup rice bran oil
• Juice of 1 lemon
• ½ mild red chilli, finely chopped
• 4 small marinated red peppers from a jar or deli
• Tapas
• 1 cup breadcrumbs
• ½ cup manchego cheese (or parmesan), grated
• 1 tsp smoked paprika
• 1 tsp dried thyme
• ½ tsp each sea salt & pepper
• 2 eggs
• 500g Meadows Swiss Brown Mushrooms, halved
• ½ cup vegetable oil