Parmesan-Crumbed Mushrooms with Aioli Recipe

Ingredients

• For deep-frying: vegetable oil
• 150 gm (1 cup) seasoned plain flour
• 3 eggs
• 250 ml (1 cup) milk
• 140 gm (2 cups) fresh fine white breadcrumbs
• 100 gm finely grated parmesan
• 800 gm large Swiss brown mushrooms (about 12), thickly sliced
• Aioli
• 2 eggs
• Juice of 1 lemon
• 4 garlic cloves, finely chopped
• 250 ml (1 cup) each of extra-virgin olive oil and vegetable oil