Tiramisu: Quick & Easy Classic Venetian Coffee Dessert Recipe
Tiramisu is a delicious easy combination of coffee-dipped sponge biscuits layered with mascarpone lightened with beaten eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 3 eggs, separated
- 150g icing sugar
- 300g mascarpone
- 200ml strong espresso coffee (about 6 single shots)
- 150ml Marsala DOC
- 200g Savoiardi biscuits (about 24)
- 1 tablespoon Dutch-processed cocoa powder
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