Tiramisu Cake
This tiramisu cake is a light, fluffy vanilla sponge cake soaked in coffee, frosted with mascarpone cream & finished with a cocoa powder dusting. One bite, and you’ll be hooked! So easy to make!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaotickrunch.com.
Ingredients
- 2 eggs UK-medium size/US large (total weight = 108g without shell)
- 1 1/2 tsp vanilla extract
- 150 g (3/4 cup) granulated sugar
- 100 g (1/2 cup) vegetable oil
- 120 ml (1/2 cup) buttermilk
- 1/4 cup (60 ml) boiling hot water
- 2 tbsp granulated sugar
- 1 tbsp instant coffee
- 240 g (1 cup) Whipping cream, chilled
- 240 g (1 cup) Mascarpone cheese, straight from the fridge
- 1 tsp vanilla extract
- 2 tbsp honey
- 60 g (1/2 cup) Icing sugar/ powdered sugar
- 1-2 tbsp cocoa powder
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