LOBSTAHH BISQUE

Name: LOBSTAHH BISQUE
Ingredients: 4, 1 ½-pound lobsters; 1 stick butter; 1 medium onion, cut into quarters; 2 large carrots, chopped into large pieces; 2 large celery stocks, chopped into large pieces; 4 garlic cloves, smashed; 1 large tomato, cut into quarters; 3 sprigs fresh tarragon; 1 teaspoon peppercorns; 1 cup white wine; ½ cup dry sherry; 3 tablespoons tomato paste; 3 tablespoons corn starch; ½ cup milk; 1 cup heavy cream

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Instructions: Place the lobsters in a large pot of boiling water for about 10-12 minutes. Let cool and then shuck the lobsters, removing all of the meat from

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