Lobster Bisque 2 | Just A Pinch Recipes
Have your lobsters steamed and then crack them open, saving all the juice you can, and pick out the meat. Mince the onion and sautee with carrots and celery seed in the 3...
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Ingredients
- 3 stick(s) butter
- 1 medium onion minced (i use vidalia or red onion)
- 1/2 cup(s) carrots, grated
- 1/2 teaspoon(s) celery seed
- 1 cup(s) flour
- 2 cup(s) lobster meat
- 5 cup(s) lobster stock (you can fill in any deficit with more chicken stock)
- 2 cup(s) chicken stock
- 1/4 cup(s) cooking sherry
- 2 tablespoon(s) tomato paste
- 1 quart(s) light cream
- - salt & pepper to taste
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