Banana Mille Feuille Recipe - Great British Chefs

Ingredients

• 2 bananas, overripe
• 1 dash of lemon juice
• 300ml of whole milk
• 300ml of double cream
• 8 egg yolks
• 150g of praline paste
• 250g of puff pastry
• 100g of icing sugar
• 200ml of double cream
• 1 vanilla pod
• 2 bananas, ripe
• 2 vanilla pods, seeds scraped
• 100g of caster sugar
• 100g of bitter chocolate
• hazelnuts
• maple syrup
• popcorn, toffee-coated