Fig Millefeuille - Italian recipes by GialloZafferano
The fig millefeuille is a fresh and delicious dessert made with plenty of juicy figs.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fig Millefeuille
Ingredients
- Butter soft 2.1 cups
- Type 00 flour 3 ¼ cups
- Sugar 4 tsp
- Fine salt 1.7 tsp
- Water (cold) ¾ cup
- Vanilla bean 1
- Milk ½ cup
- Egg yolks 0.3 cup
- Cornstarch 6 tbsp
- Gelatin in sheets 0.2 oz
- Figs 1.3 lbs
- Sugar 0.4 cup
- Figs 1
- Powdered sugar to taste
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