Christmas Pudding | Reader's Digest Australia

Name: Christmas Pudding | Reader's Digest Australia
Ingredients: 30 g butter melted, for greasing; 1 1/4 cups roughly chopped, ready-to-eat pitted prunes; 1 2/3 cups currants; 1 1/2 cups sultanas; 1 1/2 cups roughly chopped seedless raisins; 3/4 cup mixed candied peel, chopped; 3/4 cup quartered glacé cherries; 3/4 cup ground almonds; 2 teaspoons mixed spice; 250 g packaged suet (solid fat); 1 cup brown sugar; 3 1/2 cup soft white or brown breadcrumbs; 1 cup plain flour; finely grated rind of 2 oranges; finely grated rind of 2 lemons; 1 large carrot (about 175 g), peeled and grated; 1 large potato (about 175 g), peeled and grated; 1 cooking apple (about 175 g), peeled, cored and grated; 5 eggs, beaten; 2/3 cup brandy, whisky or rum; sprigs of holly, for decoration; 4-6 tablespoons brandy, whisky or rum, for flaming

www.readersdigest.com.au

Serve this rich, moist pudding with custard or cream on any special occasion, but for Christmas choose one of the traditional butters or sauces to accompany it.

View full recipe on www.readersdigest.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.

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