Traditional Classic Christmas Pudding Recipe
Create the perfect Christmas Pudding with this easy to follow, traditional recipe. A true classic that is full of rich, fruity flavours. Best served with a dash of brandy butter on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potterscookshop.co.uk.
Cooking tools:
- Pudding basin
- Aluminum foil
- Parchment paper
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Butcher's twine
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 100g Currants
- 100g Sultanas
- 100g Raisins
- 50g Chopped Apricots
- (Or Dried Fruit Mix)
- 4 Tbsp of Orange Juice
- 3 Tbsp Whiskey / Brandy (Extra for Serving)
- 40g Fresh White Breadcrumbs
- 100g Self-Raising Flour
- 2 Tbsp of Mixed Spice
- 1 Tbsp of Nutmeg
- 2 Large Eggs
- 100g Caster Sugar
- 50g Icing Sugar
- Ice Cream
- Brandy Butter
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