Black Rice Salad With Miso Dressing
Save time by using pre-shredded carrots and frozen edamame. If black rice is hard to find at your local grocery store, brown or wild rice will make solid substitutes. If cilantro is a battleground...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1/2 c. black rice
- 14 oz. block extra firm tofu
- 2 t. canola oil
- 2 t. low-sodium soy sauce
- fresh ground pepper
- 1 c. carrots, shredded
- 3/4 c. edamame, cooked and shelled
- 3 T. sesame seeds, toasted
- 1/4 c. cilantro, chopped
- 2 T. white miso
- 2 T. agave nectar
- 1 T. sesame oil
- 2 1/2 T. rice vinegar
- 1 shallot, minced
- Juice of half an orange
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