Edamame and Black Rice Salad Recipes with Dressing
With a pop of color using premium black rice and tangy grapefruit, this lovely rice salad recipe can be served as a starter, side or even a main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Citrus press
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 pink grapefruit
- 1 1/2 tbsp soy sauce
- 3 tsp honey
- 2 tsp Dijon mustard
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups shelled edamame, cooked
- 1/4 red onion, thinly sliced
- 1/4 cup carrots, cut into matchsticks
- 1/4 cup goat cheese, crumbled
- 1/4 cup toasted almonds, chopped
- 1/4 cup dried cranberries
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