Mashed Potatoes | Saveur
When preparing these potatoes, use a ricer to create a luxuriously smooth texture.
Ingredients
- 2 <sup>1</sup>⁄<sub>2</sub> lb. russet potatoes
- 1 <sup>1</sup>⁄<sub>2</sub> cups heavy cream
- 8 tbsp. unsalted butter
- Kosher salt and freshly ground black pepper
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