Mashed Potatoes
A labor of love recipe and my quest for the holy grail of mashed potatoes.
Ingredients
- 1 batch plant-based sour cream ((may not use entire batch!))
- 5 lbs russet potatoes
- 1 tsp vegan chicken-style bouillon ((or 1 tbsp nutritional yeast flakes))
- ¼ tsp marjoram, dry
- ⅛ tsp white pepper, ground
- ½ tsp salt
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