French Potato Soup
French potato soup served with love and toast - enjoy. Enjoy the potato soup from a master chef. Cut off the white part of one large stalk of leek. Melt
Keywords
- potato soup
- potato soup recipe
- french potato soup
- how to make potato soup
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Skillet
- Grater
- Measuring cup
- Serving bowl
- Ladle
Ingredients
- potatoes - 0.9 lb (400 g)
- leek - 1 pc.
- milk - 4/5 cup (200 ml)
- cooking cream - 4/5 cup (200 ml)
- vegetable broth - 4/5 cup (200 ml)
- butter - 1.8 oz (50 g)
- black pepper
- parsley
- baguette - 1 pc.
- hard cheese - Gruyere, or Parmesan
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