French Potato Soup | Just A Pinch Recipes

French Potato Soup | Just A Pinch Recipes

www.justapinch.com

Saute potatoes, onion, and parsley in oil. Cover and cook on medium heat for 15 to 20 minutes, until potatoes are tender and translucent. Add stock, bay leaf, and seasonings....

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Cooking tools:

  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 4 cup(s) diced potatoes
  • 1/2 cup(s) finely chopped green onions
  • 1/2 cup(s) chopped parsley
  • 4 tablespoon(s) good olive oil
  • 1 quart(s) chicken broth, low-salt
  • 1 tablespoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 2 cup(s) heavy cream
  • 4 tablespoon(s) all-purpose flour
  • 1 bay leaf
  • - chipped chives, for garnish (optional)

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