French Potato Soup | Just A Pinch Recipes
Saute potatoes, onion, and parsley in oil. Cover and cook on medium heat for 15 to 20 minutes, until potatoes are tender and translucent. Add stock, bay leaf, and seasonings....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 cup(s) diced potatoes
- 1/2 cup(s) finely chopped green onions
- 1/2 cup(s) chopped parsley
- 4 tablespoon(s) good olive oil
- 1 quart(s) chicken broth, low-salt
- 1 tablespoon(s) salt
- 1/2 teaspoon(s) pepper
- 2 cup(s) heavy cream
- 4 tablespoon(s) all-purpose flour
- 1 bay leaf
- - chipped chives, for garnish (optional)
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