Bokkepootjes

Name: Bokkepootjes
Ingredients: 3 egg whites (about 110 gram); A pinch of salt; ¼ teaspoon (1 ml) cream of tartar (optional, but help to stabilise the egg white); ½ cup (100 gram) white granulated sugar; 1 cup (90 gram) ground almonds or almond meal (we got ours from www.foodcompass.co.nz); ¼ cup (50 gram) castor sugar; ½ teaspoon (2.5 ml) ground cinnamon (optional); ½ teaspoon (2.5 ml) vanilla extract or vanilla paste; About 20 gram flaked almonds; 100 grams chocolate, to dip the ends in; 1 egg yolk; 1 tablespoon (15 ml) cornflour; 1 tablespoon (15 ml) sugar; 1/3 cup (80 ml) milk; ½ tablespoon (2.5 ml) vanilla paste; 50 grams butter; 2 tablespoons (30 ml) or more icing sugar

rainbowcooking.co.nz

Old-fashioned biscuits made from meringue and almond, that are also gluten free.

View full recipe on rainbowcooking.co.nz

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Ingredients

3 egg whites (about 110 gram)
A pinch of salt
¼ teaspoon (1 ml) cream of tartar (optional, but help to stabilise the egg white)
½ cup (100 gram) white granulated sugar
1 cup (90 gram) ground almonds or almond meal (we got ours from www.foodcompass.co.nz)
¼ cup (50 gram) castor sugar
½ teaspoon (2.5 ml) ground cinnamon (optional)
½ teaspoon (2.5 ml) vanilla extract or vanilla paste
About 20 gram flaked almonds
100 grams chocolate, to dip the ends in
1 egg yolk
1 tablespoon (15 ml) cornflour
1 tablespoon (15 ml) sugar
1/3 cup (80 ml) milk
½ tablespoon (2.5 ml) vanilla paste
50 grams butter
2 tablespoons (30 ml) or more icing sugar