Lemon Refrigerator Pudding - Flagship Wines
Indulge in a refreshing Lemon Refrigerator Pudding with trifle sponges, lemon curd, and whipped cream. Perfect with Clark Estate Noble Pinot Gris.
Ingredients
- Cream for decoration
- 125g cup icing sugar
- 56 tbs butter
- 4 separated eggs
- 1 packet trifle sponges - cut in half and spread with lemon curd
- 1 lemon - rind grated and juice together
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