Katie Brown | Lemon Pudding Trifle

Name: Katie Brown | Lemon Pudding Trifle
Ingredients: 2 containers raspberries (about 4 cups); ½ cup sugar; 2 4-serving size package lemon flavor JELL-O instant pudding and pie filling mix; 4 cups cold milk; 2 8-ounce packages cool whip whipped cream topping; 1 sponge cake, cut into small cubes

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Lemon and raspberry layers with cake and whipped cream make this trifle a refreshing dessert treat. Perfect for a sweet summer feast!

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Ingredients

2 containers raspberries (about 4 cups)
½ cup sugar
2 4-serving size package lemon flavor JELL-O instant pudding and pie filling mix
4 cups cold milk
2 8-ounce packages cool whip whipped cream topping
1 sponge cake, cut into small cubes