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Armenian Rice Pilaf Recipe
This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/2 cup butter
- 1 1/2 cups uncooked fine egg noodles
- 3 cups uncooked long grain white rice
- 5 (14.5 ounce) cans chicken broth
- 4 cubes chicken bouillon
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