Armenian Rice Pilaf | The Kitchen Scout

Name: Armenian Rice Pilaf | The Kitchen Scout
Ingredients: 2 Tablespoons unsalted butter; 1 cup crushed vermicelli noodles (or fine egg noodles); 1 cup long grain rice *; 4 cups chicken broth, preferably College Inn; * You can swap out an equal amount of medium or coarse grain bulgur wheat for the rice if you wish. Bulgur #2 or #3 is what you would look for in ethnic markets.

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entrées
pilaf
rice
side dishes
vegetarian
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Ingredients

2 Tablespoons unsalted butter
1 cup crushed vermicelli noodles (or fine egg noodles)
1 cup long grain rice *
4 cups chicken broth, preferably College Inn
* You can swap out an equal amount of medium or coarse grain bulgur wheat for the rice if you wish. Bulgur #2 or #3 is what you would look for in ethnic markets.