Easy Mexican Chicken and Rice Casserole Recipe - Perfect Family Dinner

Easy Mexican Chicken and Rice Casserole Recipe - Perfect Family Dinner

tastelikemagic.com

Make this flavorful Mexican chicken and rice casserole with black beans, corn, and homemade seasonings. A complete meal packed with protein and bold flavors.

View full recipe on tastelikemagic.com

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Cooking tools:

  • Baking dish
  • Oven
  • Aluminum foil
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Colander
  • Can opener
  • Spoon
  • Airtight container
  • Microwave
  • Refrigerator
  • Freezer
  • Plate
  • Serving platter

Ingredients

  • Chili powder, 1 tablespoon
  • Cayenne pepper, 1/2 teaspoon
  • Garlic powder, 2 teaspoons
  • Smoked paprika, 1 teaspoon
  • Onion powder, 1 teaspoon
  • Ground cumin, 1 teaspoon
  • Dried oregano, 1 teaspoon
  • Salt, 1 teaspoon
  • Black pepper, 1 teaspoon
  • White onion, chopped, 1/2 cup
  • Red bell pepper, diced, 1
  • Uncooked brown rice, 1 cup
  • Low sodium chicken broth, 3 cups
  • Green chilies, deseeded and chopped, 2
  • Olive oil, 1 tablespoon
  • Tomato paste, 2 tablespoons
  • Corn kernels (canned or frozen), drained, 1 cup
  • Black beans, drained and rinsed, 1 (14 oz) can
  • Cooked chicken, shredded, 5 cups
  • Cheddar cheese, shredded, 1 1/4 cups
  • Fresh cilantro, chopped
  • Green onions, chopped
  • Avocado, chopped
  • Your favorite salsa

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