Tex-Mex Chicken and Rice Casserole Recipe

Ingredients

• 1/2 cup chopped onion (1 medium)
• 1 tbsp olive oil
• 1 x 6.9 oz (196 g) package chicken-flavored rice and vermicelli mix
• 1 x 14 oz (397 g) can chicken broth
• 2 cups water
• 2 cups chopped cooked chicken or turkey
• 1 cup chopped seeded tomatoes (2 medium)
• 3 tbsp canned diced green chile peppers, drained
• 1 tsp dried basil, crushed
• 1 1/2 tsp chili powder
• 1/8 tsp ground cumin
• 1/8 tsp black pepper
• 1/2 cup shredded cheddar cheese (2 oz (57 g))