Vermicular | Vegetarian Fajitas

Ingredients

• ½ medium green pepper, seeded, cut into ¼” slices
• ½ medium red pepper, seeded, cut into ¼” slices
• ¼ medium yellow onion, cut into ¼” slices
• 3 mushrooms, cut into ¼” slices
• 2 cloves garlic, thinly sliced
• ¾ teaspoon kosher salt
• 2 tablespoons vegetable oil
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon red wine vinegar
• Chopped cilantro
• Tortilla, for serving