Mushroom Garlic Fried Rice Recipe: An Easy Dinner Bowl
Quickly whip up a savoury and delicious Mushroom Garlic Fried Rice using earthy mushrooms, pungent garlic, and light rice. Ideal for weeknight meals or lunchbox fillers, this simple recipe combines...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Wok
- Slotted spoon
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Fine-mesh sieve
- Mixing bowl
- Serving bowl
Ingredients
- 2 cups or 400 g Rice
- 2 tbsp Vegetable oil
- 10 Garlic cloves (thinly sliced)
- 1/2 tbsp Ginger (finely chopped)
- 1/4 cup Onions, (finely chopped)
- 1/4 cup Celery (finely chopped)
- 4 stalks Spring onions (chopped, white and green parts separated)
- 2 Green chillies (finely chopped)
- 400 g Button mushrooms (sliced)
- 5-6 Shiitake mushrooms (sliced)
- 2 1/2 cups Cooked white rice (preferably day-old)
- 1 1/2 tbsp Light soy sauce
- 1 tsp Rice vinegar
- 1 tsp White pepper powder
- 1/2 tsp Salt
- 1 tsp Toasted sesame oil
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