Mushroom Fried Rice

schoolfoodhandler.com

Mushroom fried rice is a savory, comforting dish made with tender, sautéed mushrooms and rice stir-fried with vegetables and a touch of low-sodium soy sauce

View full recipe on schoolfoodhandler.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schoolfoodhandler.com.

Share this recipe:

Cooking tools:

Steamer basket
Disher
Instant-read thermometer
Kitchen scale
Steam table pan
Oven
Baking sheet
Parchment paper
Aluminum foil
Mixing bowl
Whisk
Spatula
Spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Refrigerator

Ingredients

Mushrooms, sliced, fresh | 3¾ pounds
Oil, vegetable | ¼ cup
Rice, brown, parboiled, dry – OR- use 1½ gallons+1 cup of cooked brown rice for 50 servings. | 3¼ pounds
Water (for dry rice only) | 3¼ quarts
Peas and carrots, frozen | 2¼ pounds
Soy sauce, less sodium | 10 ounces
Sesame oil | 2 tablespoons
Ginger, ground | 3 tablespoons
Sugar, brown | 2 tablespoons
Scallions or green onions, cut on bias | 1½ cups