Easy & Delicious Cranberry Orange Scones

Ingredients

• 2 cups (240g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup (115g) unsalted butter, cold, cubed
• 1/2 cup (120ml) buttermilk (or milk with lemon juice)
• Zest of 1 large orange
• 1 cup (130g) fresh or frozen cranberries, roughly chopped
• 1 large egg (for egg wash)
• 1 tablespoon milk or cream (for egg wash)