Cranberry Orange Scones

Ingredients

• 2 cups (240g) all-purpose flour
• 1/2 cup (100g) sugar, plus more for topping
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) cold unsalted butter, cubed
• 1/2 cup (70g) fresh cranberries, roughly chopped
• 3/4 cup (180ml) heavy cream
• 1 tablespoon fresh orange juice
• 1 tablespoon grated orange zest
• 1 cup (120g) confectioners
• sugar
• 3-4 tablespoons fresh orange juice (to taste)
• 1 tablespoon orange zest