Plum Bread | Saveur

Ingredients

• 2 ¹⁄₈ oz. black tea bags
• 1⁄2 cups dried currants
• 1⁄2 cups golden raisins
• 1⁄2 cups milk, heated to 115°
• 1 1⁄4 oz. package active dry yeast
• 1⁄4 cups sugar
• 1 egg, lightly beaten
• 2 cups flour
• 1⁄2 tsp. ground cinnamon
• 1⁄2 tsp. freshly grated nutmeg
• 1⁄2 tsp. kosher salt
• 4 tbsp. unsalted butter, softened