Plum Pudding | RICARDO

Ingredients

• 1/4 cup (40 g) unbleached all-purpose flour
• 1/4 tsp baking powder
• 1 pinch salt
• 1/2 cup (105 g) brown sugar, lightly packed
• 1/3 cup (40 g) bread crumbs
• 1/4 cup (55 g) cold unsalted butter, diced
• 1/4 tsp ground ginger
• 1/8 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/2 cup (65 g) currants
• 1/4 cup (35 g) Thompson raisins
• 1/4 cup (35 g) sultana raisins
• 1/4 cup (50 g) dried apricots, diced
• 1/4 cup (45 g) pitted dates, diced
• 1/4 cup (40 g) dried cranberries
• 2 tbsp candied citrus peel
• 2 tbsp almonds, chopped
• 1 small apple, cored and diced
• 1/2 tsp lemon zest
• 1/2 tsp orange zest
• 2 eggs
• 3 tbsp (45 ml) brandy
• Fresh berries, for serving (optional)
• 1/4 cup (55 g) unsalted butter, softened
• 1/4 cup (55 g) brown sugar, lightly packed
• 1 tbsp (15 ml) brandy