Rhubarb "Tiramisu" | RICARDO

Name: Rhubarb "Tiramisu" | RICARDO
Ingredients: 1 container 227 g mascarpone cheese; 3 tablespoons (45 ml) sugar; 1/4 cup (60 ml) maple syrup; 2 egg yolks; 3/4 cup (180 ml) 35% cream, whipped; 1 homemade génoise; 2 cups (500 ml) rhubarb compote (see recipe)

www.ricardocuisine.com

Ricardo's Recipe : Rhubarb "Tiramisu"

Keywords

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View full recipe on www.ricardocuisine.com

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