Eggnog Crème Brûlée | Canadian Goodness

Ingredients

• 3 egg yolks
• 1/4 cup (60 ml) sugar
• 1 pinch salt
• 1 cup (250 ml) Canadian half-and-half cream
• 1 cinnamon stick
• 1/4 tsp (2 g) nutmeg
• 1 tsp (5 ml) vanilla bean paste
• 1 tsp (5 ml) white sugar to sprinkle over cream