Eggnog Crème Brûlée | RICARDO

Ingredients

• 1 1/2 cups (375 ml) 35% cream
• 1/4 cup (60 ml) brown sugar
• 1/4 teaspoon (1 ml) ground cinnamon
• 1 pinch ground nutmeg
• 1 clove
• 1 tablespoon (15 ml) dark rum
• 3 egg yolks
• 1 egg
• Granulated sugar