Eggnog Crème Brûlée | Canadian Goodness
Picture yourself around the table, spoons ready to crack the golden crust of your Eggnog Crème Brûlées, while enjoying the warm glow of festive lights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 egg yolks
- 1/4 cup (60 ml) sugar
- 1 pinch salt
- 1 cup (250 ml) Canadian half-and-half cream
- 1 cinnamon stick
- 1/4 tsp (2 g) nutmeg
- 1 tsp (5 ml) vanilla bean paste
- 1 tsp (5 ml) white sugar to sprinkle over cream
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