Eggnog Crème Brûlée Recipe
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 8 large egg yolks
- 1/2 cup/101 grams granulated sugar, plus up to 1/2 cup/101 grams for sprinkling
- 3/4 teaspoons freshly grated nutmeg
- 1/2 teaspoon kosher salt
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon bourbon
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