VELVETY VANILLA CUPCAKES | SA Garden and Home
These velvety vanilla cupcakes, from Sarah Dall's book "For the Love of Baking", are quick and easy to make, super creamy and the perfect tea time treat.
Ingredients
- 100g softened butter
- 2.5ml vanilla paste or 5ml vanilla essence
- 115g castor sugar
- 2 extra-large eggs
- 160g self-raising flour
- 30ml milk
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