Deliciously Easy Vanilla Cupcakes – Bake Tasty Cupcakes in…

Ingredients

• 1 ½ cups (190 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• ½ cup (113 g) unsalted butter, softened
• 2 large eggs
• ½ cup (120 ml) whole milk
• 1 ½ teaspoons vanilla extract
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (113 g) unsalted butter, softened (for frosting)
• 2 cups (240 g) powdered sugar (for frosting)
• 2 tablespoons (30 ml) heavy cream or milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)