Chicken and spring onion skewers (YAKITORI) | Kikkoman
Chicken and spring onion skewers (YAKITORI) ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.co.uk.
Ingredients
- 200 g skin-on boneless chicken (e.g. from the leg or breast)
- 1 spring onion
- 6 tbsp Kikkoman Yakitori Sauce - Glaze & Marinade
- 4 tbsp Kikkoman Sauce for Rice - sweet
- 2 tbsp brown sugar
- 2 1/2 tbsp mineral water
- 2 1/2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1/2 tbsp vegetable oil
- 1/2 tsp shichimi (or chilli)
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