Chicken yakitori skewers | Recipes | WW United Kingdom

Chicken yakitori skewers | Recipes | WW United Kingdom

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken yakitori skewers & see the Points value of this great recipe.

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Cooking tools:

  • Skewer
  • Grill
  • Baking sheet
  • Aluminum foil
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Microplane
  • Whisk
  • Nonstick skillet
  • Spatula
  • Microwave
  • Plate

Ingredients

  • 1 medium Chicken breast, skinless, raw, cut into strips
  • 2 medium Spring Onions, trimmed and cut into 4cm lengths
  • 1 teaspoon(s) Sesame Seeds, to serve
  • 1 tablespoon(s) Soy Sauce
  • 2 tablespoon(s) Rice Wine Vinegar
  • 1/2 teaspoon(s) Caster Sugar
  • 1/2 teaspoon(s), chopped Garlic, grated
  • 1/4 teaspoon(s) Root Ginger, grated
  • 1 pouch(es) White rice, microwaveable
  • 4 spray(s) Calorie controlled cooking spray
  • 50 g Carrots, raw, finely sliced into thin matchsticks
  • 50 g Sugar Snap Peas, halved lengthways
  • 50 g Edamame Beans, cooked, frozen shelled
  • 1 sheet(s) Nori, cut in half, then finely sliced (optional)
  • 1 medium, raw Egg, whole, raw
  • 1 teaspoon(s) Soy Sauce
  • 1 teaspoon(s) Rice Wine Vinegar

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