Pesto Chicken Artichoke Galette - Di Lusso Deli

Name: Pesto Chicken Artichoke Galette - Di Lusso Deli
Total time: 25 min
Ingredients: 1 (8 ounce) crescent roll dough sheet; 1 large egg; 1 tablespoon heavy whipping cream; 1 teaspoon garlic powder; ¼ cup parmesan cheese, shredded; 1 tablespoon olive oil; 2 cloves garlic, minced; ¼ cup pine nuts; ¼ pound DI LUSSO® Oven Roasted Chicken, sliced 1/4 inch thick (at the deli counter) and cubed; ¼ pound mozzarella cheese, sliced 1/2 inch thick (at the deli counter) and shredded; 1 (14 ounce) can of artichokes, drained; ¼ cup fresh spinach; ½ cup pesto; 1 tablespoon basil aioli; ¼ cup roasted red peppers

www.dilussodeli.com

Pesto Chicken Artichoke Galette recipe featuring (8 ounce) crescent roll dough sheet, large egg and heavy whipping cream. Takes 25 minutes to make and serves 2.

View full recipe on www.dilussodeli.com

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Ingredients

1 (8 ounce) crescent roll dough sheet
1 large egg
1 tablespoon heavy whipping cream
1 teaspoon garlic powder
¼ cup parmesan cheese, shredded
1 tablespoon olive oil
2 cloves garlic, minced
¼ cup pine nuts
¼ pound DI LUSSO® Oven Roasted Chicken, sliced 1/4 inch thick (at the deli counter) and cubed
¼ pound mozzarella cheese, sliced 1/2 inch thick (at the deli counter) and shredded
1 (14 ounce) can of artichokes, drained
¼ cup fresh spinach
½ cup pesto
1 tablespoon basil aioli
¼ cup roasted red peppers