Artichoke Pesto Galette | Recipes | Roland Foods
This easy galette recipe combines hearty ingredients like artichokes, pesto, and Italian cheeses to create an impressive appetizer to serve at any…
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- purveyors of fine ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.
Ingredients
- 2 tablespoons olive oil, plus more for garnish
- 1 garlic clove, minced
- 1 small yellow onion, finely diced
- 1 (14 ounce) can Roland® Quartered Artichoke Hearts, drained
- ½ teaspoon salt
- 1 (8x10) sheet frozen puff pastry, thawed
- 1 egg, beaten
- ½ cup Roland® Basil Pesto, divided
- ⅓ cup ricotta
- Parmesan cheese, for garnish
- Fresh basil, for garnish
- Honey, for garnish
- Red pepper flakes, for garnish
- Flaky salt, for garnish
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